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Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg

  • Sweden
  • English
  • Posted 31.08.26 12:36

Title: Sushi Chef / Omakase Chef to Koizen Omakase Room in Gothenburg About us: Koizen Omakase Room is an intimate and exclusive restaurant in Gothenburg, Sweden, where craftsmanship, premium ingredients, and the guest experience are at the absolute center. We serve a traditional yet modern omakase menu where every serving is a piece of art and every detail matters. Here, guests embark on a personal culinary journey in a harmonious setting, meeting the chef face-to-face across the counter. About the role: We are looking for a passionate and experienced Sushi Chef to become a key member of our team. As an Omakase Chef, your role goes far beyond cooking; you guide guests through the evening, present the dishes, and create a memorable atmosphere. You will work with the finest ingredients available and have a great opportunity to put your stamp on our menu and develop our concept further. Main responsibilities:

  • Prepare and craft high-quality sushi and sashimi according to our standards.
  • Serve and present dishes directly to guests at the omakase counter.
  • Handle, fillet, and quality-assure fish, seafood, and other premium ingredients.
  • Maintain uncompromising cleanliness and hygiene in the kitchen and serving area.
  • Contribute to the development of new flavors, techniques, and menu items.

We are looking for someone who

  • Has solid experience as a sushi chef, preferably with experience in omakase service or fine dining.
  • Possesses deep knowledge of rice preparation, knife techniques, and fish butchery.
  • Is highly service-oriented, social, and comfortable communicating with guests in English (Swedish is a plus but not required).
  • Is meticulous, detail-oriented, and thrives in a high-paced, precise environment.

What we offer

  • A unique workplace in one of Gothenburg's most exclusive sushi environments.
  • The opportunity to work with world-class, seasonal ingredients.
  • A close-knit and dedicated team passionate about gastronomy and service.
  • Unique opportunities for further training and professional development in Japan.
  • Competitive salary and good working conditions.

About the position

  • Extent: Full-time / Part-time (evenings and weekends)
  • Location: Gothenburg, Sweden
  • Start: By agreement

Application: Does this sound like your next challenge? Send your CV, a cover letter, and preferably photos of your previous creations to john@koizen.se. Selection is ongoing, so please submit your application today. We look forward to hearing from you!