Tandoor and Nepali Cook
Aayansh Oy
- Experience in preparing and cooking Nepali and Indian dishes.
- Good knowledge of tandoor cooking, including naan, tandoori chicken and kebabs.
- Ability to prepare and marinate meat, chicken and other ingredients.
- Knowledge of Nepali traditional dishes and cooking methods.
- Ability to maintain food quality, taste and presentation.
- Good knowledge of food hygiene and kitchen safety.
- Ability to keep the kitchen and cooking equipment clean and organized.
- Ability to work independently and as part of a team.
- Reliable, responsible and flexible with working hours.