Pastry Chef for European River ships with USA clientele

About the companyGrand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel. About the jobResponsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities:preparing daily meals in accordance with menu cycleresponsible for organizing “mise en place”, appropriate storage, and keeping of goodsresponsible for hygiene in the galley in accordance with HACCP regulationsactively supporting and assisting culinary and restaurant teamany other duties advised by Executive Chef/Hotel Manager Skills/Qualifications:At least 1 year of relevant job experience, preferably on passenger shipsHighly guest orientationFriendly and energetic attitudeSolid knowledge of international pastry recipes and preparation processPrepare cakes, pastries, sweets, and desserts according to specified recipesWillingness to learn and progressGood command of EnglishWhat we offer:CompensationCompetitive gross monthly salary: EUR 2,930–4,500BenefitsPaid vacationPrivate medical insurance coverageMalta social security contributions in accordance with applicable regulationsTravel allowanceBonuses based on seniority, performance and internal pay structureTips customarily provided by U.S. travelersComplimentary onboard meals and accommodationUnlimited onboard internet accessFree shore excursions and opportunities to explore destinationsSpecial discounts in the onboard shopAccess to gym and wellness facilities50% discount on onboard massagesLaundry service for uniforms and personal clothingPlace of work: European Union