RIVER - Commis de Cuisine

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit.

Commis de cuisine

River – Europe

Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™.

Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications

Role Overview

Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to the Executive Chef and Sous-Chef.

What You Will Do On Board

Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycleHandle groceries, products, and galley equipment with care; conduct inventory and stock takesEnsure proper waste disposal and adherence to HACCP rules and company standardsMaintain cleanliness in galley and production areas; participate in onboard training programsAssist the Executive Chef with food supply orders and budget management, keeping food cost within budget

WHY JOIN VIKING?

On board our ships

Uniform are provided by VikingLodging and meals are providedAll our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TVFirst and last journey to the ship is reimbursed by VikingDedicated crew areas and activitiesSundeck area

Benefits

Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurancePaid vacation during your contractHealth and accident insurance throughout your contractBonus calculated on the number of days worked onboard with guestsReferral program with additional bonusesIncreases in salary based on your seniority with VikingAccess to online learning and further training opportunities for growth

About You

Graduated apprenticeship as cook requiredMinimum 1 year professional experience in 4 or 5-star kitchen/galleyInternational experience/ship experience preferredGood English skills, other languages are an advantageAbility to work independently, service-oriented and guest focused, and ability to train and motivate subordinates.

APPLICATION INFORMATION

Policies

Only tattoos that can be covered by your uniform are allowedAny offer of employment is subject to you passing all mandatory medical examinations as required

Application process

Submit your English CVAttend a company presentationJoin an interviewSubmit relevant documentation (copy of passport or ID, full address)Join us on board

DISCLAIMER

As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page